India on Your Plate
Seekh kebabs, a mouth-watering delicacy from the Indian subcontinent, have long captured the hearts of food enthusiasts with their spiced, minced meat cooked to perfection on skewers. Traditionally grilled and often served with a range of accompaniments such as green chutney, onions, and lemon wedges, seekh kebabs are a testament to the diverse culinary heritage … Read more
Usha Batra, a visionary in India’s culinary and hospitality sectors, inspired her sons, Sharad and Vikrant Batra, to realize her dream. Together, they launched Café Delhi Heights, with the inaugural outlet opening in June 2011 at Gurugram’s Cross Point Mall. This establishment set the tone for a unique family dining experience. Initial Expansion and Growth … Read more
In India, we believe it when they say that a way to a man’s heart is through his stomach. For instance, let’s take our Prime Minister Modi’s favourite food. Mr Modi loves himself some Gujarati cuisines and at the end of the day, Gujarat is where his heart lies. Here are some of the favourite … Read more