We bring to you, a sweet and sour tamarind chutney to go with just about anything! But of course, we prefer it with our kachoris and samosas and all the pakoras in the world.
Serves: 3 – 4
Prep Time: 5 minutes
Cook Time: 16 minutes
½ cup tightly packed seedless tamarind
½ cup seedless dates
½ cup powdered/ grated jaggery
2 cups water
½ teaspoon roasted cumin powder
½ teaspoon coriander powder
½ teaspoon dry ginger powder
½ teaspoon red chilli powder
Black or rock salt as needed
Mix the tamarind, dates, and water together, and heat in a pan for about ten minutes on low.
Add the jaggery and continue to cook until it completely dissolves.
Now add the roasted cumin, coriander, dry ginger and red chilli powder. Season with salt, stir and simmer for about a minute or two. Remove and set aside to cool.
Place this mixture in a grinder and blend until you get a fine paste. You can add water if needed.
Strain the chutney mixture through a strainer for a perfectly smooth consistency, and you’re done. Store in the refrigerator in an airtight container.
Photo Courtesy Of: Kunal Chandra
- 5 Green Leaves You Must Pick Up From Your Local Grocer For A Healthy Winter Glow - January 17, 2017
- An Easy Coastal Fish Curry That’ll Remind You Of Your Beach Vacation - January 17, 2017
- You Only Need 3 Things For A Perfect Cup Of Chai, Every Single Time - January 17, 2017
- Easy Seafood Risotto With A Hint Of Saffron To Warm Your Insides - January 17, 2017
- Prawn Sambal Recipe: A Malaysian Import That You Won’t Get Enough Of - January 16, 2017
- Ditch Those Oily Puris! Try Something Truly Healthy & Tasty When Fasting - January 16, 2017
- Nisteachi Coddi Recipe For A Goan Fish Curry To Remember For Ever - January 16, 2017
- A Shrimp & Fish Burger Recipe For When You’re Tired Of Your Usual Juicy Lucy - January 14, 2017
- Maple Salmon: A Fish Dish That’s Just Wayy Too Dishy For A Regular Meal - January 14, 2017
- Kiwi, Pineapples, Guavas: Make Healthy Fruit Candies At Home With Dehydrated Fruits - January 14, 2017