Soft Tandoori Pasliyan To Nibble On When Company Comes Over Unannounced

Daniell’s Tavern has yet again presented us with a snack or luncheon special that we just can’t get over. These tandoori lamb chops recipe is a god-send when it comes to cooking something beautiful and munching on till late night. 

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Ingredients:

1 kg cut lamb chops

3 tbs Kashmiri chilli powder

3tbs lemon juice

Salt to taste

Chopped green chilli

1 cup hung yogurt 

2 tbs ginger paste

2 tbs garlic paste

1/2 tsp garam masala powder

2 tablespoons melted butter to baste 

1 tsp black pepper

1/2 tsp chaat masala

Method:

  • Take lamb chops  in a bowl
  • Apply a mixture one tablespoon lemon juice, ginger & garlic paste and salt over the lamb chops and set aside for half an hour.
  • Take yogurt into a bowl. Add the chopped chilies, salt, ginger paste, garlic paste, remaining lemon juice, garam masala powder, cream, cheese, chilli powder, lack pepper powder and two tablespoons butter
  • Rub this mixture over the chicken and marinate for three to four hours in a refrigerator.
  • Thread the lamb chops onto a skewer and cook in a moderately hot tandoor
  • Baste lamb chops with a little oil and cook for another four minutes. Remove and set aside.
  • Sprinkle chaat masala powder and serve with onion rings, mint chutney and lemon wedges
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