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For Amazing South Indian Food & Desserts, Head To Carnatic Cafe

Delectable Reveries took us on a visit to the quaint Carnatic Cafe in New Friends Colony Market. The restaurant has an interesting decor, affable staff, and for what waited to surprise us all, South Indian food that you will never forget. First Things First The warm lighting infuses a sense of warmth in a simplistic…

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Chef Veena’s Famous Winter Menu At The Spice Route Is Wonderfully Fishy

The Imperial is quite intimidating when you first observe it and it steadily gets grander and more awe-inspiring as you walk through the foyer and the various corridors. But one thing that remains as calming and welcoming as ever is Chef Veena Arora’s presence at The Spice Route. In A Nutshell The famous winter menu…

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Zambar Has Launched A New Menu Full Of Stew, Cafreal & Lamb Curry

We love ourselves some coastal food and Zambar is one of our favourite places to hit when craving South Indian delicacies. Now refurbished, they are all set to launch a new menu with some authentic introductions and unique innovations by Chef Natesan. First Things First Begin your meal with pineapple rasam, this amuse bouche will…

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Madurai-Based Chef Breaks Records By Making 2089 Dishes In 50 Hours! 

Ever heard of 2100 dishes cooked continuously for 2 days by a single chef? Well, this will blow your mind away! First Things First Madurai-based Chef Ram Prakash attempted to set a new Guinness World Record by making 2089 dishes in 50 hours in an event he called the Longest Solo Cooking Marathon. Earlier in 2015,…

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8 Indian Chutneys That Add Jazz To Your Plain-Jane Plate

Skip the oil and dip into some fresh, spicy chutneys to complement your meal. Welcome to our handpicked guide to making 8 absolutely finger licking chutney recipes that promise to demand the undivided attention of your palate! Adding a whole new dimension to Indian cuisine, made from veggies, fruits and even spices, chutneys can be…

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The Beetroot Pachadi Recipe To Brighten & Ripen Up Your Meal

This beetroot flavoured raita from South India looks beautiful and tastes even better! We like to sit with a bowl of this and then eat it like a dip with vegetable fingers or spread it on bread or roti. Serves: 3 – 4 Prep Time: 10 minutes Cook Time: 15 minutes The Elements: For the…