Add a little spice to any meal with this powder chutney!
Prep Time: 10 minutes
Cook Time: 10 minutes
8 cloves of garlic
½ cup grated dry coconut
1 tablespoon sesame seeds
1 tablespoon roasted peanuts
1 teaspoon coriander powder
½ teaspoon tamarind paste
2 teaspoon red chilli powder
1 teaspoon oil
Heat oil in a pan. Throw in the cloves of garlic and roast for about a minute. Remove and set aside.
Dry roast the grated dry coconut in the same pan until it turns light brown in colour. Remove and set aside as well.
Now dry roast the sesame seeds until they begin to pop. This should take no longer than 30 seconds. Remove and set aside.
Now add the roasted garlic, dry coconut and sesame seeds in a blender along with the roasted peanuts, coriander powder, tamarind paste, red chili powder, and salt. Grind until a medium coarse powder is obtained, and add more salt if required.
Your chutney is ready! Remember to store this in an airtight container.
#EatExtra: Add a little sesame oil and eat with steaming hot idlis, or mix with rice.
Photo Courtesy Of: Madishetty Manasa
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