Smoked Bacon Pancake Recipe For All Your Breakfast Needs

These Smoked Bacon Pancakes Are Savoury Pancakes That Your Breakfast Needs

Recipe meats cooking chef Category:Meats breakfast

Pancakes with a savoury twist of bacon strips glazed in maple syrup! This Bacon Pancake recipe is what your brekkie desperately needs. 

Serves: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

250 grams bacon

Maple syrup

150 grams plain flour


1 teaspoon baking powder


A pinch of salt

120 ml milk


3 eggs


Vegetable oil


1½ tablespoon butter

Method:

  1. Heat oil in a frying pan, add the strips of bacon and fry until each side is golden and crisp. This should take about 2-3 minutes. Once you remove the strips from the pan, drain the excess fat.
  2. Add a tablespoon of maple syrup and wait for it to start bubbling. Put the strips back into the pan and cook for about 2 minutes until the strips seem perfectly glazed. Set these aside and keep warm.
  3. To prepare your pancake batter, sieve the flour, baking powder and salt into a bowl and make a well in the centre.
  4. In a separate bowl whisk together the milk and the eggs. Carefully pour this mixture into the well and gradually stir until your batter is smooth and thick.
  5. In a frying pan, warm a little oil. Now, add a spoonful of the batter mixture and shallow fry for about 30-60 seconds until each side is golden and puffed.
 Transfer the cooked pancakes to a warm plate and cover with foil.
  6. Stack your pancakes and place the glazed bacon strips on the top. You can top it off with a dollop of butter and drizzle it with extra maple syrup.

#EatExtra: You can add tiny bacon bits in the pancake batter too!

Photo courtesy of: Madishetty Manasa

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