Our Raspberry No Bake Cheesecake Is #DessertGoals

Our Sweet & Savoury Raspberry No Bake Cheesecake Is #DessertGoals

sweet desserts cake

Once we finished writing and curating the cheesecake list, we figured we should have a handy recipe for some cheesecake if the craving hits us at inopportune moments. So here we are, sharing a Raspberry No Bake Cheesecake from our test kitchen for your post-meal satisfaction, since you can never get enough of cheesecake!

Serves: 3-4

Prep Time: 10 mins

Cook Time: 4-5 hours


For the crust

250 gm Graham crackers

3 tablespoons melted butter

For the filling

½ cup heavy cream

2 cups unsweetened raspberry purée

2/3 cup sugar

225 gm Farmer’s cheese

1 tablespoon gelatin powder, dissolved in 4 tablespoons water


For the crust

Put the Graham crackers in a plastic bag and crush into fine crumbs with a rolling pin. Transfer to a large bowl, pour in the melted butter and mix well.

Press the biscuit mixture into the bottom of a springform pan. Flatten it out evenly and refrigerate for about an hour.

For the filling

Whip the cream in a bowl, and add in the raspberry purée, sugar and cheese. Mix well and stir in the dissolved gelatin. Pour this mixture over the crust in the springform pan, and refrigerate for four hours until the cheesecake sets.

Serve your Raspberry No Bake Cheesecake chilled.

Photo Courtesy Of: skeeze via Visual hunt