Begin Your Party With A Bang With This Rich & Decadent Rara Gosht

Thu Feb 09 2017 | 58 Views

Rich and luxur

ious, this is not for the faint-hearted. We love ourselves some Rara Gosht and we will take what we get. Even if it is in the form of this easy peasy recipe.

Rara Gosht
Serves 4
753 calories
23 g
181 g
47 g
60 g
10 g
338 g
2183 g
4 g
0 g
33 g
Nutrition Facts
Serving Size
338g
Servings
4
Amount Per Serving
Calories 753
Calories from Fat 420
% Daily Value *
Total Fat 47g
73%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 27g
Cholesterol 181mg
60%
Sodium 2183mg
91%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
19%
Sugars 4g
Protein 60g
Vitamin A
41%
Vitamin C
15%
Calcium
8%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 400 gm lamb cubes boneless
  2. 200 gm lamb chops (double bone)
  3. 200 gm lamb mince
  4. 200 gm onion
  5. 100 gm tomato
  6. 100 gm plain yoghurt
  7. 80 gm ginger garlic paste
  8. 20 gm red chilli powder
  9. 20 gm coriander powder
  10. 10 gm garam masala
  11. 20 gm salt
  12. 100 gm oil
Instructions
  1. Marinate lamb with yoghurt and salt for 1 hour.
  2. Heat the oil in a pot.
  3. Crackle the whole spices.
  4. Add onions, saute till light brown.
  5. Add ginger garlic paste.
  6. Saute for 4 to 5 minutes.
  7. Stir in the spices
  8. Add marinated lamb, bring to the boil, reduce flame and simmer, adding water at regular intervals.
  9. Cook until the lamb becomes tender.
  10. Add the remaining ingredients.
  11. Cook, covered on low heat till the lamb is tender and evenly coated with the marinade.
  12. Remove and Serve hot.
beta
calories
753
fat
47g
protein
60g
carbs
23g
more
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Raminder Bakshi

Hospitality expert , entrepreneur and Chef Raminder Bakshi is the founder and leading advisor , developer and deft-risk mitigator at The Art Cuiinnaire. Raminder Bakshi, has more than 23 years of experience in the Hospitality and F&B industry.