EatTreat Bytes: Quick And Easy Seekh Kebab Platter With A Fun Dip

by Raminder Bakshi | Fri Jul 07 2017 | 58 Views

No matter how much you snack on chips or anything else, kebabs have their own special charm that nobody else can deny. The meaty kebabs loaded in the flavourful juice and dipped in coriander has the power to make anybody’s day. So it’s time for some seekh-sheekh, amirite? We love that these are absolutely yummy and take just about ten minutes to rack up. So are you ready for this quick and easy seekh kebab recipe?

Quick And Easy Seekh Kebab Recipe


For Dip 

1 small bowl curd

2 tbsp lemon juice

1 tbsp mint leaves

Pepper & salt

02 tbsp olive oil

Sesame seeds

02 tbsp Olive oil

For Kebabs 

03 tbsp olive oil

01 tbsp chopped garlic

2 pcs Seekh kebab

02 tbsp honey

02 tbsp lemon


For Dip

  • Mix all the ingredients with curd.
  • Add olive oil and sesame seeds on top  

For Kebabs

  • Heat oil in a pan and add all the ingredients
  • Stir well and serve with dip 

Raminder Bakshi

Hospitality expert , entrepreneur and Chef Raminder Bakshi is the founder and leading advisor , developer and deft-risk mitigator at The Art Cuiinnaire. Raminder Bakshi, has more than 23 years of experience in the Hospitality and F&B industry.