The Conventional Mint Chutney With A Tangy Twist Of Summery Green Mangoes
The classic mint and coriander chutney has for ages been the favoured condiment for savoury Indian snacks like the samosas and kachoris. Here’s how you can make your green mint chutney recipe taste different, with just a few simple ingredients!
Prep Time: 10 minutes
Cook Time: 5-10 minutes
3 cups fresh coriander leaves
1 cup mint leaves
2-3 green chillies, chopped
6-8 cloves of garlic
1 raw mango, chopped
Salt, to taste
¼ teaspoon asafoetida (hing)
1 teaspoon cumin seeds
Throw in all the ingredients into a blender and grind until a smooth fine paste is obtained! Your chutney is ready – yes it is just that easy! Don’t forget to store the chutney in an airtight container.
Photo Courtesy Of: Madishetty Manasa
By: Dr. Neha Mathur, food blogger