Lahori Chicken Tikka Recipe For In-house Tandoori Cooking

Lahori Chicken Tikka Recipe That Will Give You Melt-In-The-Mouth Chunks Of Chicken

Recipes punjabi north Indian meats meat

Chef Raminder Bakshi’s amazing Lahori Chicken Tikka recipe is easy to make if you have a tandoor at home. A wonderful snack during the winter evenings or with a side of dal makhani and naan, this is a fool-proof meal that you’ll love making over and over again.

Elements

3 kg chicken thigh tikka

2 ½ spoon salt

2 spoon red chilli powder

4 spoon ginger garlic paste

200 ml lemon juice

1 spoon garam masala

1 spoon crushed black pepper

4 spoon red chilli paste

Second Marination

100 gms Amul Cheese

1 spoon roast chana powder

3 eggs

200 gms cream fresh

400 gms curd

Formula

Mix all the ingredients except second marination and keep for 20 minutes.

mix all the ingredients of second marination and mix with the first marinade.

Keep it in fridge for 6 hours before cooking in tandoor.

This Lahori Chicken Tikka recipe doesn’t take as much time to cook as it takes to prep, so make sure you plan this in advance.

Representative Photo Courtesy Of: Wikimedia Commons

Recipes punjabi north Indian meats meat

About Raminder Bakshi

Hospitality expert , entrepreneur and Chef Raminder Bakshi is the founder and leading advisor , developer and deft-risk mitigator at The Art Cuiinnaire. Raminder Bakshi, has more than 23 years of experience in the Hospitality and F&B industry.