Kachri Powder Boti Kabab Recipe By Chef Raminder Bakshi

A Kachari Powder Marinated Boti Kebab When A Regular Kebab Just Isn’t Good Enough

Recipe north Indian non vegetarian meat chef Category:Meats

This Kachri Powder Boti Kabab Recipe By Chef Raminder Bakshi works wonderfully as a snack or even as a light dinner, for when you’re too tired to make something from scratch. Keep the mutton marinated and pop it into the tandoor whenever for a classic mutton meal.

Boti Kebab
Serves 3
Print
2886 calories
70 g
903 g
155 g
287 g
73 g
1341 g
1168 g
6 g
0 g
68 g
Nutrition Facts
Serving Size
1341g
Servings
3
Amount Per Serving
Calories 2886
Calories from Fat 1392
% Daily Value *
Total Fat 155g
238%
Saturated Fat 73g
366%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 61g
Cholesterol 903mg
301%
Sodium 1168mg
49%
Total Carbohydrates 70g
23%
Dietary Fiber 10g
41%
Sugars 6g
Protein 287g
Vitamin A
17%
Vitamin C
37%
Calcium
59%
Iron
169%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 kg lamb chop / boneless
  2. 100 gm ginger garlic paste
  3. 20 gm shahi jeera
  4. 50 gm garam masala
  5. 125 gm kachari powder
  6. 150 gm red chilli paste
  7. 400 ml malt vinegar
  8. salt to taste
  9. 100 gm papaya paste
  10. 200 gm curd
  11. 25 gm javitri elaichi powder
Instructions
  1. Take Australian lamb chop and marinade with ginger garlic paste and all the other mentioned ingredients.
  2. Keep in the marinade for 2 hours. Then place on skewers and cook in a tandoor. Now, it's ready for service.
  3. Serve with mint chutney and lachha onions with a lemon wedge. Sprinkle with kebab masala
Notes
  1. Single boned lamb chops will be best.
beta
calories
2886
fat
155g
protein
287g
carbs
70g
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Hospitality expert , entrepreneur and Chef Raminder Bakshi is the founder and leading advisor , developer and deft-risk mitigator at The Art Cuiinnaire. Raminder Bakshi, has more than 23 years of experience in the Hospitality and F&B industry.