This Rich Murgh Makhani Is Perfect For Those Slow Evenings When You Want To Cook

by The Imperial | Wed Jun 14 2017 | 13 Views

Daniell’s Tavern has an exquisite set of recipes on their menu. We’re loving the Indian Murgh Makhani recipe that we’ve had the good fortune of getting our hands on. Try it maybe?


12 pcs chicken tikka, cooked

10g kasoori methi powder

50gms butter

100ml cream

10g garam masala powder

Salt to taste

500g tomato

30gms ginger

40gms garlic

20gms ground chilli

5gms cardamom

2gms cinnamon

2gms mace


Cook the chicken tikka in the tandoor and keep aside.

Boil the tomato in a pot with ginger, garlic, green chilli and spices for 30 minutes.

Blend the tomatoes and cook another 15 minutes with butter and check for seasonings.

Add the chicken tikka to the makhani gravy and add cream, garam masala powder and kastoori methi powder.

Check the seasoning and serve hot.

Featured Photo Courtesy Of: Daniell’s Tavern

The Imperial

A luxury hotel with an iconic and awe-inspiring heritage interwoven in colonial elegance, it dwells in its modern delivery of old-style class, magnificence and luxuries aplenty. Built in 1931 by Blomfield, one of Sir Edwin Lutyen’s associates and inaugurated by Lord Willingdon in 1936, it is New Delhi’s landmark Hotel, located on Janpath, the erstwhile Queensway.