Is There Anything Better Than A Murgh Korma Done The Traditional Way? Not Really

Wed Feb 01 2017 | 40 Views

Chef Raminder

Bakshi sent over this absolutely traditional and super detailed recipe of a traditional Indian Murgh Korma and we’re pretty sure you’ll get this one down to a T. Time to impress everyone.

Chicken Korma
Serves 2
1092 calories
31 g
232 g
93 g
40 g
44 g
289 g
353 g
5 g
0 g
43 g
Nutrition Facts
Serving Size
289g
Servings
2
Amount Per Serving
Calories 1092
Calories from Fat 808
% Daily Value *
Total Fat 93g
143%
Saturated Fat 44g
221%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 35g
Cholesterol 232mg
77%
Sodium 353mg
15%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 5g
Protein 40g
Vitamin A
84%
Vitamin C
16%
Calcium
30%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 chicken broiler
  2. 100 gms ghee
  3. 3 gms clove
  4. 4 - 5 big cardamom
  5. 4 - 5 small cardamom
  6. 2 gm cinnamon
  7. 25 gm coriander powder
  8. 15 gm ginger
  9. 10 gm garlic
  10. 150 ml curd
  11. 100 gm cashew nuts
  12. 50 gm onions
  13. 5 gm red chilly powder
  14. 2 gm white pepper powder
  15. 20 gm fresh green coriander
  16. 20 ml cream for garnish
  17. 4 - 5 almonds
Instructions
  1. Cut chicken into 8 pieces.
  2. Peel ginger and garlic and make a fine paste.
  3. Slice 100 gm onion and fry in oil till golden brown.
  4. Roast 100 gm broken cashewnuts till golden brown.
  5. Blanch the almonds in hot water, remove the skin, cut into thin slice and roast it
  6. Wash and chop the fresh coriander leaves finely.
Method
  1. In a cooking pot put the ghee, whole garam masala and (clove, small and big cardamom, cinnamon) allow it to crackle.
  2. Then add the coriander powder, red chilly powder, ginger garlic paste, curd and roast well.
  3. Add the chicken pieces and cook.
  4. Prepare the paste of the roasted cashew nuts and brown onions.
  5. When the chicken leaves the oil, add the brown onion and cashew nut paste in the chicken.
  6. Adjust for seasoning and garnish with cream, chopped fresh coriander and roasted almonds flakes.
beta
calories
1092
fat
93g
protein
40g
carbs
31g
more
EatTreat http://eattreat.in:8080/

Raminder Bakshi

Hospitality expert , entrepreneur and Chef Raminder Bakshi is the founder and leading advisor , developer and deft-risk mitigator at The Art Cuiinnaire. Raminder Bakshi, has more than 23 years of experience in the Hospitality and F&B industry.