A soulful meal with creamy sauce, some form of protein and toasted bread is what our slothful nights look like. Binge watching TV shows, we often reach for one of the easiest yet comforting Grilled Chicken Recipe with Mushroom Sauce. So, try your hand at it and we assure it will become one of your weekend staples.
Prep Time: 10 mins
Cook Time: 15 mins
1 tbs olive oil
2 pieces chicken breast (fillets)
Salt, to taste
Pepper, to taste (six pepper medley by Sprig recommended)
For the sauce:
1 tbs olive oil
1 small onion, sliced
1 garlic clove, crushed
250 gm button mushrooms, sliced
1/4 cup single cream
60 ml white wine/chicken stock
Salt to taste
Pepper to taste
Rub salt and pepper on both sides of the fillets. Heat a grill pan, add olive oil and cook the fillets until well done. Flip sides once a nice brown char appears. Remove from heat and allow to rest.
For the sauce
Heat a shallow pan and add olive oil. Add garlic and cook till its pungent smell goes away. Mix in the sliced onions and caramelise lightly to release their sweetness. Once a nice brown colour is achieved, add mushrooms and sauté until cooked. The mushrooms release water as they cook, so keep the heat at medium. Deglaze the pan with white wine/chicken stock. If you do not have any of these available, deglaze with water. Pour the cream and cook until it reaches a slightly thick consistency. Add salt to taste and a nice amount of pepper for heat. Add tarragon for garnishing.
Toast up a few bread slices and your comfort meal is ready!
Representative Photo Courtesy Of: Pixabay