Grilled Chicken Recipe With Mushroom Pepper Sauce For Weekends

A Grilled Chicken With Mushroom Pepper Sauce That’s Light As Air & Perfect For Dinner

Recipes non vegetarian meats grill continental Category:Meats

A soulful meal with creamy sauce, some form of protein and toasted bread is what our slothful nights look like. Binge watching TV shows, we often reach for one of the easiest yet comforting Grilled Chicken Recipe with Mushroom Sauce. So, try your hand at it and we assure it will become one of your weekend staples.

Serves: 1

Prep Time: 10 mins

Cook Time: 15 mins


1 tbs olive oil

2 pieces chicken breast (fillets)

Salt, to taste

Pepper, to taste (six pepper medley by Sprig recommended)

For the sauce:

1 tbs olive oil

1 small onion, sliced

1 garlic clove, crushed

250 gm button mushrooms, sliced

1/4 cup single cream

60 ml white wine/chicken stock

Salt to taste

Pepper to taste

Tarragon, chopped


Rub salt and pepper on both sides of the fillets. Heat a grill pan, add olive oil and cook the fillets until well done. Flip sides once a nice brown char appears. Remove from heat and allow to rest.

For the sauce

Heat a shallow pan and add olive oil. Add garlic and cook till its pungent smell goes away. Mix in the sliced onions and caramelise lightly to release their sweetness. Once a nice brown colour is achieved, add mushrooms and sauté until cooked. The mushrooms release water as they cook, so keep the heat at medium. Deglaze the pan with white wine/chicken stock. If you do not have any of these available, deglaze with water. Pour the cream and cook until it reaches a slightly thick consistency. Add salt to taste and a nice amount of pepper for heat. Add tarragon for garnishing.

Toast up a few bread slices and your comfort meal is ready!

Representative Photo Courtesy Of: Pixabay

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A food lover, budding blogger, aspiring critic and baker! A colossal Heston Blumenthal fan, with devotion for everything food. On an eternal search for knowledge, currently sharing some of it on her food blog, Lebensmittel.