A Man At This 67-Year-Old Restaurant In Karol Bagh Makes Sizzling Hot Fish Fry With Bare Hands
And hasn’t burnt his hands even once! Ganesh Restaurant in Karol Bagh has been serving non-vegetarian delicacies like Egg Pakora, Fish Fry and Tandoori Chicken for 67 years. This takeaway joint tucked in the bylanes of Karol Bagh is truly a saviour for all hungry foodies like us.
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The present owner Sri Prem Singh has been using his hands to prepare deep fry fish and other dishes as well and has been doing this for the last 27 years and never burnt his hands till date. He also mentioned that this practice was initially started by his father and his son is also looking forward to follow the same family tradition.
Ganesh Restaurant In Karol Bagh
Photo Courtesy Of: Shivangi Verma
This place is very famous for their fish fry which is available with bones and a boneless form as well. It comprises of large pieces of fish which is perfectly fried and crisp on the outside and soft and juicy on the inside. Have these with their mint chutney and onions and you are sorted.
One can also try their egg pakoras and tandoori chicken which also are winners at this food joint. The tandoori chicken is perfectly cooked and soft at the same time, while the egg pakoras are also fried with boiled eggs covered with besan and then deep fried in oil. One cannot resist by looking at the sight of the golden egg pakoras being deep fried.
Old and one of the classic food joints, which is always crowded with customers, is totally going to be our pit stop when we visit Ganesh Restaurant in Karol Bagh.
Head to 2298, Gurudwara Road Chowk, Karol Bagh, New Delhi
Say hello at 011 45138855, +91 9810121220
Pay INR 400 for two people (approx)
Featured Photo Courtesy Of: Shivangi Verma