Fio Country Kitchen’s Chef Pawan Bill Does A Grilled Sea Bass With Wine

White wine and dill go almost perfectly with sea bass. So, if you’re looking to do a brunch at home just like Fio’s then we hope you try flavourful and healthy recipe.


150 gm sea bass fish

100 ml white wine

10 gm fresh dill

50 ml olive oil

20 ml cooking cream

20 gm butter

10 gm red capsicum

10 gm yellow capsicum

10 gm green zucchini

10 gm yellow zucchini

30 gm baby carrots

20 gm snow peas

100 ml vegetable stock

Salt and pepper, to taste


Marinate sea bass with salt, pepper and olive oil, and set aside.

In another container, reduce white wine till half, add dill and cooking cream. Cook for a minute, then add butter and season with salt and pepper.

Take a pan and boil the vegetable stock and add all the vegetables and cook for two minutes.

Heat the grill or pan, brush with oil, add sea bass and sear both sides till brown.

Serve with boiled vegetables and the white wine and dill sauce.

Photo Courtesy Of: Fio Country Kitchen and Bar