Tips & Tricks Archives - Page 5 of 5 - EatTreat

Raspberry Soda, Kebabs & Custard: A Vegetarian’s Guide to Parsi Food

Are you a vegetarian? Do you ever feel left out because you’re made to sit in the so-called ‘Vegetarian’ corner of the table? Have you ever thought about what Parsi food tastes like but you never bothered because it is predominantly non-vegetarian? Oh well, you’re in the right place then. Gone are the days when,…

Guppy by AI’s Chef Vikram Khatri Tells EatTreat About The Art Of Plating

Renowned award-winning Chef Vikram Khatri has been in the industry for 17 years now. After working his way through Sakura at Metropolitan Hotel, The Ocean Room (Sydney), Olive and now Guppy by AI, he’s now the master of Japanese cuisine. He’s learnt the craft of Japanese cuisine from renowned Japanese chefs and strives to bring…

5 Baking Tips To Avoid Kitchen Disasters!

Baking is one half science and one half emotion, but that doesn’t mean you can’t avail cheats to refine those skills. Use these tricks to avoid kitchen disasters the next time you decide to pick up a whisk. 1. Use Eggs At Room Temperature  A simple and efficient trick to improve your baked goods is…

EatTreat’s Foolproof Guide To Tempering Chocolate

Imagine, a world where Willy Wonka is king, and you have rivers of warm, silky, beautiful chocolate flowing everywhere. The bounty is so good, it even flows through taps! Well, you can always be Willy Wonka in your kitchen. If you’ve yearned to know how to make treats made of the rich, luxurious goodness that…

7 Tips & Tricks To Know For Your Next Backyard Barbeque

Come fall, we’ll be seeing a slew of emails crowding our inbox for invitations to barbeque nights and house-warming parties with a barbeque theme. Or maybe, you’re going to be the first to host one to start off the season. Here’s our list of tips and tricks that you absolutely must follow for a successful…

Get Healthy, Not Broke || Paleo On A Budget

It doesn’t have to cost an arm and a leg every time you try out a new diet. More often than not, the websites that we look to for advice, state information that is relevant only to their country, whether it is on the basis of availability of products, or the price. Here are a…

Zizo’s Danny Elsoury Gives Us The Trick To The Perfect Hummus 

Time to do away with those pre-made dips and spreads. Follow Danny Elsoury’s guide and make your own preservative-free silky hummus. First Things First A shout out to our Middle-Eastern friends for creating this fantastic wonder dip that has now become a modern day fridge staple. A part of Middle- Eastern cuisine for eons, Hummus…

5 Remedies To Fix Your Overly Salty Curries

Found one of those curries to be too salty right before a guest dinner? There is absolutely nothing to worry about! We at the EatTreat test kitchen are always looking to resolve all your kitchen goof-ups, and this time, we won’t let excess salt spoil the show. These are some of the tricks we’ve gathered…

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