Tips & Tricks Archives - Page 4 of 5 - EatTreat
sick precautions hygiene food safety bird flu

Be Safe: Food Precautions That You Need To Take Against Bird Flu

Bird flu might be back, and we’re taking no chances. Just in case it is back, there are some things that you could do, which would keep you sufficiently safe. Of course, this disease also airborne, so make sure you’re not visiting the chicken coop or the zoo anytime soon. 😛 On the other hand,…

wine tips pairing cheese

Say Cheese! EatTreat Decoded All Things Cheese & Cheer

Soft cheese, hard cheese, gooey cheese, melting cheese; we love cheese in all forms and types! Whether it’s sandwiches, burgers or just scooping it up from the fondue, cheese is an all-time favourite comfort food. While we enjoy cheese, understanding this complex food is not so easy. So here is a breakdown for types of…

lifestyle tips fall

#FallFavourite: 6 Simple Ideas For A Winning Fall Decor For Your Table

Fall is here and the leaves are starting to change colours. Celebrate the season with these simple table decoration ideas, which commemorate the fall and will make your dinner party more beautiful than ever! Choose The Theme Colours  Setting the table is no simple feat, so choose the fall decor colours wisely. Go for the…

Pair Your Pizza With Wine // It’s A Match Made In Heaven

Artisanal pizzas are the new ‘In’ thing and what’s better to pair with a sumptuous slice of pizza than wine! Check out our list of wines you should be coupling at your pizza (pity?) party. Margherita & Rosé A classic Italian pizza with tomato, mozzarella and basil is best paired with a more or less fruity flavourful…

Sweet & Sticky: 5 Things You Should Be Caramelising At Home

The sticky, sweet caramel sauce is our forever favourite. However, caramelisation shouldn’t be limited to just that! Try out these common ingredients you should be caramelising at home to intensify the flavour and take your culinary skills to a new level. First Things First Caramelisation is the browning of sugar that gives a nutty flavour…

6 Tips And Tricks To Keep In Mind While Making Gooey Caramel

The luscious caramel sauce is one of the best things to eat. Making it? Not so much! Caramelising sugar is no easy feat. The technicalities are too many and chances of something going wrong, way too high. So, next time you decide to take up this Herculean task, keep these tricks in mind! 1. Heating Sugar Heating…

Pasta Perfect! 4 Things You Didn’t Know About Pasta

Italy’s blessing to the world: Pasta! This classic Italian dish is everyone’s favourite comfort food. Whether you are using cupboard packets to make a quick meal or starting from scratch to make a warm family dinner, eating pasta is a celebration. First Things First Italians take their pasta very seriously and so they should! But…

5 Tips To Make A Winning Poached Egg

A  toast with poached egg and hollandaise sauce, garnished with chives is what breakfast dreams are made of. Making a poached egg? Not so much! So, we bring to you some easy tricks to make that perfect poached egg. 1. Use Fresh Eggs At Room Temperature An egg’s age is extremely important while poaching. In…

Decoding Matcha: Everything You Need To Know About This Green Tea!

The latest food trend spreading like wildfire—Matcha! No longer limited to tea, matcha has been catching pace, fanning across countries in desserts, ice-creams and even savoury mains. Chefs are including this tea in their menus, curating special dishes to showcase its luscious green colour and unique astringent taste. First Things First  Matcha is finely grounded,…

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