Recipes Archives - Page 17 of 18 - EatTreat
vegetarian south indian Recipes healthy curd beetroot

The Beetroot Pachadi Recipe To Brighten & Ripen Up Your Meal

This beetroot flavoured raita from South India looks beautiful and tastes even better! We like to sit with a bowl of this and then eat it like a dip with vegetable fingers or spread it on bread or roti. Serves: 3 – 4 Prep Time: 10 minutes Cook Time: 15 minutes The Elements: For the…

Sauce international cuisine French Easy Chicken

A Veloute Sauce To Make With All Your Leftover Chicken Stock

  Another one of those French machinations, the veloute sauce is easy to make and goes perfectly everything Continental. We even use it for our seafood, if you must know. Try some here. Serves: 3 – 4 Prep Time: 5 mins Cook Time: 10 mins Elements: 30 grams butter 30 grams flour 2 cups white…

Recipes medium international cuisine French egg

Authentic French Hollandaise Sauce Is The Stuff Of Dream Breakfasts

Hollandaise Sauce is a warm emulsion of clarified butter and lemon juice. A sauce that goes perfectly with steamed fish or even as a dip with carrot or celery fingers, this one is for keeps. Serves: 3 – 4 Cook Time: 10-  15 mins Elements: 150 grams clarified butter 2 egg yolks ½ teaspoon salt 5-6…

Recipe international cuisine French Easy

The French Tomato Sauce Is All You Need For A French-Themed Meal

This Sauce Tomat is one of the five ‘Mother Sauces’ of French cuisine. Lots of veggies, bacon and everything put together with such ease, this French Tomato Sauce can jazz up your regular meal to something quite exotic.   Serves: 4 – 5 Prep Time: 15 mins Cook Time: 50 – 55 mins Elements Fat…

Recipe kahlua recipe cocktail party alcohol

White Russian Krispies Is The Booziest Snack For Your Cocktail Party

Thinking of a cult classic cocktail for next big party? What if we told you that you could eat it too? It’s not rocket science, just a few tips & tricks for you to become the game changer of the cocktail party rituals. First Things First Dehydration is the process of drawing moisture out of food…

Organic Red Thai Curry From The Devang House Kitchen

Have you ever made a Thai Curry from scratch? This recipe from Devang’s Executive Chef Priyam Kumar shows how you can make this delicious Asian dish using ingredients straight from nature. It’s a favourite at Devang House, and now we’re telling you how to make it! Serves: 2 The Elements: Thai Curry Paste 20 grams…

Traditional & Simple Modak Recipe For A Happy Ganesh Chaturthi

This is that time of the year when everyone is busy for the 10 days of Ganesha’s stay, starting from Ganesh Chaturthi to Anant Chaturdashi. Modak is made as an offering to the Lord of Wisdom and is quite the sweetmeat we love ourselves. It can be made in several ways using rice flour and…

Devang House’s Artichoke, Bean & Sun-dried Tomato Salad Recipe

To enjoy the numerous benefits of apple cider vinegar, try it in this hearty salad straight from the kitchens of Devang House! The European flavours of basil, sun-dried tomato and artichoke are balanced with a sweet and tart dressing of brown sugar and apple cider vinegar. Serves: 3-4 Prep Time: 15 mins Cook Time: 5 mins The Elements:…

Holy Smoke’s 5 Juiciest Slider Recipes You Can Fix In A Jiff

In order to crack the best slider recipes, we met up with the chef and owner of our favourite BBQ and grill, Holy Smoke. Rohan Jaina, 29, started his dream project after quitting his fancy corporate job three years ago. He believes in sourcing free-range, grass-fed meats for his dishes, and has tied up with…

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