Recipes Archives - Page 17 of 17 - EatTreat

Organic Red Thai Curry From The Devang House Kitchen

Have you ever made a Thai Curry from scratch? This recipe from Devang’s Executive Chef Priyam Kumar shows how you can make this delicious Asian dish using ingredients straight from nature. It’s a favourite at Devang House, and now we’re telling you how to make it! Serves: 2 The Elements: Thai Curry Paste 20 grams…

Traditional & Simple Modak Recipe For A Happy Ganesh Chaturthi

This is that time of the year when everyone is busy for the 10 days of Ganesha’s stay, starting from Ganesh Chaturthi to Anant Chaturdashi. Modak is made as an offering to the Lord of Wisdom and is quite the sweetmeat we love ourselves. It can be made in several ways using rice flour and…

Devang House’s Artichoke, Bean & Sun-dried Tomato Salad Recipe

To enjoy the numerous benefits of apple cider vinegar, try it in this hearty salad straight from the kitchens of Devang House! The European flavours of basil, sun-dried tomato and artichoke are balanced with a sweet and tart dressing of brown sugar and apple cider vinegar. Serves: 3-4 Prep Time: 15 mins Cook Time: 5 mins The Elements:…

Holy Smoke’s 5 Juiciest Slider Recipes You Can Fix In A Jiff

In order to crack the best slider recipes, we met up with the chef and owner of our favourite BBQ and grill, Holy Smoke. Rohan Jaina, 29, started his dream project after quitting his fancy corporate job three years ago. He believes in sourcing free-range, grass-fed meats for his dishes, and has tied up with…

sweet Recipes festival desserts cake

The Only Christmas Cake Recipe You Need To Impress Your Family

Christmas is around the corner and we’re already quite excited for the many presents we’re going to receive, and the endless plates of delicious food we’re going to eat. We’re guessing we might have to go on one of our detoxes after it’s all over. Putting that aside, we’ve put together a simple Christmas cake…

151617