A classic mutton shami wrapped in omelette all the way from Social Offline’s breakfast menu! Breakfast egg recipe? This anda shami is the guaranteed way to start your day on a good note (or plate?)
Prep Time: 15 mins
Cook Time: 30 mins
50 gms channa dal
50 gms mutton keema
1 whole Kashmiri chilli
1 onion, finely chopped
½ teaspoon garam masala
½ teaspoon coriander seeds
100 ml refined oil
1 jalapeno, sliced into two
20 gms mozzarella
1 egg, whisked
Salt to taste
Freshly ground black pepper to taste
Soak the chana dal overnight in water a day prior.
Heat oil in a medium saucepan. Add the onion, tomato, and keema, and sauté for around five-seven minutes until the keema is cooked and the mix is browned.
Now gradually add the chana dal and along with the dry spices (Kashmiri chilli, garam masala, coriander seeds and nutmeg). Cook this mix for another two-three minutes till the spices have blended well. Keep aside for cooling.
Once cooled, mince the prepared mix in a blender. Make balls of the desired size from the keema mince, create a thumbprint impression, add in some mozzarella, jalapeno and chopped onions- close the ball. Now dip the prepared ball into the whisked egg to coat and bind, and finally deep fry.
Finally, wrap the freshly prepared fried shami kebab with omelette and stuff into a pav with green chutney!
Photo Courtesy Of: Azra Sadr