This Lemon Posset At The Imperial Has All The Benefits Of Lemon

This Lemon Posset & Passionfruit Jelly At The Imperial Knocked Our Socks Off

winter Recipes Easy desserts christmas

Chef Vivek Chauhan from The Imperial shares his stellar recipes for Passionfruit & Strawberry Jelly, and Lemon Posset – both of which can be prepared in a jiffy. Try these delectable delights at home and don’t forget, the benefits of lemon in the coming season can be fully enjoyed in this stunning tangy Lemon Posset.

Passionfruit & Strawberry Jelly

Elements

300 ml passionfruit puree

100 ml water

140 gm sugar

10 gm gelatin

8 strawberries

Formula

Boil passionfruit puree, sugar with water on stove.

Stir the soaked gelatin in the above mix.

Chop strawberry into dices.

Cool the mix over ice-bath.

Pour the mix into glasses and mix chopped strawberry into it.

Refrigerate for 2 hours.

Garnish with chantilly and strawberry.


Lemon Posset

winter Recipes Easy desserts christmas

Elements

150 ml double cream

36 gm castor sugar

1 lemon zest

24 ml lemon juice

For Garnish:

Rossette of cream

Strawberry slice

Formula

Boil double cream and castor sugar & lemon zest on the stove.

Remove from the stove and add lemon juice & stir it once to mix it evenly.

Leave it to rest for half an hour and then fill it in the glasses.

Refrigerate to set for 2 hours.

Garnish with cream, strawberry & lime zest.

You can also try some of our other lemon recipes here.

winter Recipes Easy desserts christmas   winter Recipes Easy desserts christmas

About Nikita Sailesh

A media planner by former profession and a writer by passion, Nikita is a Delhi-based food-lover who likes to think her raison d'etre is to eat, simply put.