EatTreat Team, Author at EatTreat - Page 8 of 10

A Super Creamy Palak Paneer For A Hearty Lunch

The classic creamy green palak paneer goes perfectly with your naan. A simple but hearty lunch; we pick this for every Sunday lunch if you aren’t stepping out. Easy and perfectly healthy, this recipe is for keeps. Serves: 2 Prep Time: 10 minutes Cook Time: 20 minutes The Elements: 4 cups spinach, chopped 1 inch…

Fall Favorite: Pumpkin Halwa Instead Of Your Regular Treat

As each day passes by, we can almost hear the rustle of the dry, golden coloured autumnal leaves, the sweet smell of warm spices in the air. Here’s how you can enjoy this beautiful season with this delicious, silky Indian dessert. Serves: 4-5 Prep Time: 10 mins Cook Time: 20 mins The Elements: ½ cup…

These Smoked Bacon Pancakes Are Savoury Pancakes Done Right!

Pancakes with a savoury twist of bacon strips glazed in maple syrup! Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes The Elements: 250 grams bacon Maple syrup 150 grams plain flour 
1 teaspoon baking powder 
A pinch of salt 120 ml milk 
3 eggs 
Vegetable oil 
1½ tablespoon butter Formula: Heat oil in…

Fall Favorite: Apple-Ginger Pumpkin Soup For The Warm Fuzzies

October will soon be here, and with it will come the slight nip in the air that we look forward to all year. We bring to you this delicious soup recipe, to keep you warm and fuzzy through the season. We’ve also added cardamom to add a spicy-sweet sort of flavour that works really well to…

Oats Uttapam With Roasted Coconut Chutney For A Healthy Brekkie

A healthy rendition of the classic uttapam with oats, and a delicious roasted coconut chutney! Serves: 4 Prep Time: 4 hours Cook Time: 20 minutes The Elements: Oats Uttapam ½ cup oats ½ cup semolina ½ cup yoghurt ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 ¼ cup water ½ onion, finely chopped 2-3…

Conventional Mint, Coriander & Green Mango Chutney With A Tangy Twist

The classic mint and coriander chutney has for ages been the favoured condiment for savoury Indian snacks like the samosas and kachoris. Here’s how you can make your green chutney taste different, with just a few simple ingredients! Serves: 3-4 Prep Time: 10 minutes Cook Time: 5-10 minutes The Elements: 3 cups fresh coriander leaves 1 cup…

Fall Favourite: Classic Carrot Cake With Cream Cheese Frosting

Fall weather is almost here and we’re all set to swing our spatulas for some intense baking sessions! We bring to you our favorite recipe of the delicious Classic Carrot Cake with a Cream Cheese Frosting. The strong flavours of cinnamon and nutmeg along with freshly shredded carrot makes this one a winner. Preparing this…

Recipe Alert // Paneer Croquettes & Dip For A Comfort Snack

Yummy crispy paneer cutlets that are just right for monsoon snacking. If you’re back early from work, you’ll love sitting on your couch watching GOT with a bowl of this. Serves: 3-4 Prep Time: 20 minutes Cook Time: 10 minutes The Elements 500 grams paneer (cottage cheese), cut into small cubes ½ teaspoon cumin seeds…

The Classic Butter Chicken Recipe That’s Finger-Lickin’ Good!

Butter chicken, also known as Murgh Makhani, is without a doubt one of the most popular dishes to have emerged from North Indian cuisine. The chicken is typically marinated for several hours and is cooked in a rich, thick, mildly spiced, tomato-based gravy; and is often garnished with cream. Serves: 2-3 people Prep Time: 25…

6 Marinades For Spicing Up Your Weekly Chicken Meals

One of the simplest ways of flavouring food is to marinate it. The marinade itself could be extremely simple, or as complex as it gets, depending on the flavour notes that you’re trying to impart to your dish. Typically, the longer you let your food marinate, the more flavourful it is—since it soaks up all…